As a store owner, you rely on your refrigeration equipment to keep your food cold and at the right temperature. Without these fixtures, you would have no way to sell products to your customers.
When you have purchased brand-new meat cases from Spokane, WA, you want to do everything possible to keep them as clean and safe as possible. These maintenance tips can prevent you from failing an inspection and being unable to use your new refrigerator or chiller.
Sanitize It Before Using It
When the manufacturer or supplier delivers your brand-new meat cases from Spokane, WA, you probably are eager to use them right away. After all, you expect them to be clean and ready to use because they are fresh off the production floor.
In fact, they can still have dangerous germs in them that can contaminate the meat that you are about to store in them. Before you put any meat in the refrigerator or cooler, you need to sterilize and sanitize it first.
You can accomplish this by using diluted bleach and mild soap to clean out every corner of the meat case. You then need to rinse it thoroughly after you use the bleach and soap. The final step is to allow it to dry completely before putting any meat in it.
You only have to deep clean your meat case once every other day or two days. In the meantime, you can keep it clean by using an all-purpose cleaner that has ammonia in it to wipe down the case.
You should use fresh, clean towels or sponges each time that you clean it, however. This prevents cross contamination from other products in your store.
These tips can help you take care of meat cases that you buy for your store. They also prevent cross contamination of your meats.